We are not here to even start to tell the experts how to make Coffee, however the following will be to your advantage with the process in making an good Coffee.
Using water for an Espresso Coffee Machine? The Water has to be Filtered!
The quality of the water being supplied to your Coffee Machine is most important.
Coffee is 98% Water...!
Many of our Customers have made the comment that the water/based beverages tasted much better with filtered Water. Even more so that with our special Cartridge the Test Quality of the Coffee is so much better.
Tap Water should be totally out of the Question.
Basic Carbon filtered Water does not do the Job to improve the maximum improvement in filtration.
General Hardness (GH)
General hardness (GH) refers to the dissolved concentration of magnesium and calcium ions.
In stopping the buildup of scale (Magnesium and Calcium) — the Water - Boiler (water storage area) will last longer.
This is a valuable point in selling any product with a water storage area.
Reduction of scale buildup and spotting due to softer, pH balanced water.
Softer Water should also give a better Test to the Water in coffee with tea and milk.
The life expectancy of your Espresso Coffee Machine will be much longer - some believe up to 7 Years.
This is done with our special Cartridge in reducing the following Practicals. Traces of Heavy Metals like Lead, Arsenic, Aluminum, Mercury and Cadmium , Magnesium and Calcium.
Here is a List of other Parts that our Special Filters remove from your Water:
- 99% Chlorine, Herbicides, Pesticides
- Chlorinated Hydrocarbons and Vapors
- Hydrogen Sulfide
- Iron Oxide
- Odors
Advantage - Remains effective at higher water temperatures.
Our Cartridges are specially designed that it is a so cold Work/Horse and will last much longer than standard Cartridges on the Market.
Please Note: Removes heavy metals, something that carbon-based filters are not very effective at removing.
Please E-Mail or Call Us for your
Customised Requirements.